Where the classic favourites flirt with some wow flavours. A hearty Sunday lunch at a good Maltese restaurant is one of the best things about the winter season, and screw the post-Christmas diet is what I say. Especially when it is a Corinthia Palace lunch. Now, those of you who follow this website know that I have a very special relationship with Corinthia Palace. … [Read more...] about Restaurant Review: A Corinthia Palace Lunch
food
Does the idea of an exclusive Meike Peters recipe make you happy?
From the new book 365: A Year of Everyday Cooking, no less. Rather than showing off the fruit in all its baked beauty on top of the loaf, Meike Peters' sticky banana bread (taken with permission from her recently-launched book 365: A Year of Everyday Baking & Cooking) swallows it instead. It might look less pretty, but you’ll be rewarded with an intense … [Read more...] about Does the idea of an exclusive Meike Peters recipe make you happy?
Meike Peters recipe book has landed
365 - A Year of Everyday Cooking & Baking, is the new Meike Peters book. In 2016, Meike Peters scooped the James Beard Award from right under the nose of The Barefoot Contessa with her first book. Now, she is back with a new recipe book that gives us exquisite dishes for each day of the year. It has already made it on the New York Times list of 1 best cookbooks of … [Read more...] about Meike Peters recipe book has landed
Restaurant Review: underGrain refined dining
Valletta's newest restaurant reviewed What: underGrainWhere: The fine dining restaurant in the heart of the city Why: An invitation to review. When the lovely Gordon Borg, marketing head at AX Hotels, invited me over to try out underGrain I didn't let him ask twice. Every time I walk past the entrance to Rosselli I have felt the allure of this newest addition to the … [Read more...] about Restaurant Review: underGrain refined dining
Restaurant News: Grana Restaurant opens its doors
What: An invitation to the press launch of Grana restaurant. Where: In Gzira, part of the NEU collection. Why: Because I'm a pasta, pizza and risotto hound, is why. Grana Restaurant opened its doors to the press last week, so off I trotted to break yet another promise to put the brakes on calories ingested. This opening was a big affair, with what seemed like half … [Read more...] about Restaurant News: Grana Restaurant opens its doors