Where the classic favourites flirt with some wow flavours. A hearty Sunday lunch at a good Maltese restaurant is one of the best things about the winter season, and screw the post-Christmas diet is what I say. Especially when it… Read moreRestaurant Review: A Corinthia Palace Lunch
From the new book 365: A Year of Everyday Cooking, no less. Rather than showing off the fruit in all its baked beauty on top of the loaf, Meike Peters‘ sticky banana bread (taken with permission from her recently-launched book… Read moreDoes the idea of an exclusive Meike Peters recipe make you happy?
365 – A Year of Everyday Cooking & Baking, is the new Meike Peters book. In 2016, Meike Peters scooped the James Beard Award from right under the nose of The Barefoot Contessa with her first book. Now, she is… Read moreMeike Peters recipe book has landed
Valletta’s newest restaurant reviewed What: underGrainWhere: The fine dining restaurant in the heart of the city Why: An invitation to review. When the lovely Gordon Borg, marketing head at AX Hotels, invited me over to try out underGrain I didn’t… Read moreRestaurant Review: underGrain refined dining
What: An invitation to the press launch of Grana restaurant. Where: In Gzira, part of the NEU collection. Why: Because I’m a pasta, pizza and risotto hound, is why. Grana Restaurant opened its doors to the press last week, so… Read moreRestaurant News: Grana Restaurant opens its doors
Gorgeous Mediterranean food in the heart of Valletta Where: Last week’s foodie experience was at 64 Gun, in Valletta. I find that I am enjoying checking out these restaurants attached to boutique hotels.I’ve been hearing people raving about this particular… Read moreRestaurant Review: 64 Gun
ramonadepares.com V1.2 has landed – Malta’s Culture Portal, covering all lifestyle events, restaurants and anything related to the arts scene. What’s in it for you? The tagline gives the game away. Expect news bytes about all the awesome, quirky things… Read moreFood, theatre, arts, music, restaurants and more