Where the classic favourites flirt with some wow flavours. A hearty Sunday lunch at a good Maltese restaurant is one of the best things about the winter season, and screw… Read moreRestaurant Review: A Corinthia Palace Lunch
From the new book 365: A Year of Everyday Cooking, no less. Rather than showing off the fruit in all its baked beauty on top of the loaf, Meike Peters‘… Read moreDoes the idea of an exclusive Meike Peters recipe make you happy?
365 – A Year of Everyday Cooking & Baking, is the new Meike Peters book. In 2016, Meike Peters scooped the James Beard Award from right under the nose of… Read moreMeike Peters recipe book has landed
Valletta’s newest restaurant reviewed What: underGrainWhere: The fine dining restaurant in the heart of the city Why: An invitation to review. When the lovely Gordon Borg, marketing head at AX… Read moreRestaurant Review: underGrain refined dining
What: An invitation to the press launch of Grana restaurant. Where: In Gzira, part of the NEU collection. Why: Because I’m a pasta, pizza and risotto hound, is why. Grana… Read moreRestaurant News: Grana Restaurant opens its doors