Pretty self-explanatory
A What’s Cooking Malta charity dinner recently organised in aid of Wildlife Victoria raised the stunning amount of β¬ 3,000. The dinner was organised to help with the disaster that is the aftermath of the bushfires that engulfed Australia in… Read moreWhat’s Cooking Malta Charity Dinner – β¬3K donated to Help Australian Wildlife
Free-flowing cocktails and Asian fusion – what’s not to like? So I find myself at the Temptasian Ladies Night. I’ll be upfront here: I’m not a massive fan of gender themed nights. In fact, I don’t think I have ever… Read moreRestaurant Review: Temptasian Ladies Night
Noni – locally-sourced, fresh ingredients & top class Mediterranean dishes make it deserving of its Michelin star When Noni first opened its doors to the food-loving public, I was one of the first to review it for the Sunday Times…. Read moreRestaurant Review: Noni
An experience I aim to repeat. Multiple times. I walk into the recently-opened AKI Restaurant, and my first thought is how the vibe and dΓ©cor remind me more of a hip, London cocktail lounge than your typical Maltese Asian restaurant…. Read moreRestaurant Review: AKI Restaurant
Where the classic favourites flirt with some wow flavours. A hearty Sunday lunch is one of the best things about the winter season, and screw the post-Christmas diet is what I say. Especially when it is a Corinthia Palace lunch…. Read moreA Corinthia Palace Lunch
Afternoon Tea at the Corinthia Palace I love a good afternoon tea – or high tea, as we used to call them in the 1980s – even more than a good brunch. Don’t get me wrong, I appreciate a –… Read moreTea fit for a Queen
A Michelin-star dinner at Corinthia Palace Corinthia Palace’s indefatigable Chef Stefan Hogan recently invited Sicilian Chef Pino Cuttaia to deliver a unique, Quattro Mani dining experience at The Villa. I received my invitation with no small degree of excitement. Not… Read moreA Sicilian and a Maltese walked into a kitchen…
Or, how I scoffed an 8-course meal without even looking I have heard of the concept of blindfolded/dark dining, of course, being carried out abroad. But, as far as I am aware, only Bahia has done that here. Do feel free… Read moreBlindfolded dining at Bahia
Bubbles & Surf at Taro Bubbles are some of my favorite things. I could happily drink champagne, instead of water, if it weren’t so expensive. Whoever came up with that quote, thank you. You are my spirit animal. When Taro… Read moreThis food and beverage pairing experience gets my thumbs up
Sticky Banana Gingerbread From the new book 365: A Year of Everyday Cooking, no less. Rather than showing off the fruit in all its baked beauty on top of the loaf, Meike Peters‘ sticky banana gingerbread swallows it instead. It… Read moreDoes the idea of an exclusive Meike Peters recipe make you happy?