A Sicilian and a Maltese walked into a kitchen…

A Michelin-star dinner at Corinthia Palace Corinthia Palace’s indefatigable Chef Stefan Hogan recently invited Sicilian Chef Pino Cuttaia to deliver a unique, Quattro Mani dining experience at The Villa. I received my invitation with no small degree of excitement. Not… Read moreA Sicilian and a Maltese walked into a kitchen…

This food and beverage pairing experience gets my thumbs up

Taro The Villa

Bubbles & Surf at Taro Bubbles are some of my favorite things. I could happily drink champagne, instead of water, if it weren’t so expensive. Whoever came up with that quote, thank you. You are my spirit animal. When Taro… Read moreThis food and beverage pairing experience gets my thumbs up

Does the idea of an exclusive Meike Peters recipe make you happy?

Meike Peters banana bread

Sticky Banana Gingerbread From the new book 365: A Year of Everyday Cooking, no less. Rather than showing off the fruit in all its baked beauty on top of the loaf, Meike Peters‘ sticky banana gingerbread swallows it instead. It… Read moreDoes the idea of an exclusive Meike Peters recipe make you happy?

underGrain refined dining is rather amazing

dessert at underGrain

Valletta’s newest restaurant reviewed What: underGrainWhere: The fine dining restaurant in the heart of the city Why: An invitation to review. When the lovely Gordon Borg, marketing head at AX Hotels, invited me over to try out Grain I didn’t… Read moreunderGrain refined dining is rather amazing