Restaurant Review: underGrain refined dining

dessert at underGrain

Valletta’s newest restaurant reviewed What: underGrainWhere: The fine dining restaurant in the heart of the city Why: An invitation to review. When the lovely Gordon Borg, marketing head at AX Hotels, invited me over to try out underGrain I didn’t… Read moreRestaurant Review: underGrain refined dining

Restaurant News: Grana Restaurant opens its doors

Grana arancini al sugo

What: An invitation to the press launch of Grana restaurant. Where: In Gzira, part of the NEU collection. Why: Because I’m a pasta, pizza and risotto hound, is why. Grana Restaurant opened its doors to the press last week, so… Read moreRestaurant News: Grana Restaurant opens its doors