Under Grain

Valletta's newest restaurant reviewed What: underGrainWhere: The fine dining restaurant in the heart of the city Why: An invitation to review. When the lovely Gordon Borg, marketing head at AX Hotels, invited me over to try out underGrain I didn't let him ask twice. Every time I walk past the entrance to Rosselli I have felt the allure of this newest addition to the … [Read more...] about Restaurant Review: underGrain refined dining