Have you ever had a dessert made of Vanilla & Mascarpone Risotto, Peaches, Caramelized Almond Tuile and Aged Balsamico, thought that you'd give it a go but maybe it's not really your thing as desserts go, and then thought you'd found heaven with the first bite? I have. This goes right up there in my favourite Maltese restaurants moments, and it all went down at the … [Read more...] about Antonino Caravaglio wines
Malta fine dining
Palazzo Parisio New Menu: Impeccable
A visit to Palazzo Parisio has always held a touch of magic for me, whether I’m there for afternoon tea, a fine dining experience, or even just a meander around the luscious gardens. The first Palazzo Parisio restaurant iteration I visited was Luna di Sera. Finally, somewhere you could actually dress up for dinner, rather than be regaled by the distressing Bermudas and flip … [Read more...] about Palazzo Parisio New Menu: Impeccable
Ion Harbour by Simon Rogan
Ion Harbour by Simon Rogan espouses a farm to fork philosophy, which is something that has increasingly become a buzz word in Malta. In reality very few restaurants are able to fulfil that promise. There are some notable gems, of course - Noni springs to mind, Rebekah's and a few others that do their utmost to reduce the carbon footprint. Now, there's a new addition to the … [Read more...] about Ion Harbour by Simon Rogan