The story behind Pastizzi Gourmet

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Interview with Marilu Vella from the E&D magazine (Times of Malta). All photos in this interview were taken by Chris Sant Fournier for E&D.   Guilt-free pastizzi might sound like an unachievable nirvana to all foodies who despair that the calorie and fat content make it impossible for them to this traditional speciality. But Gourmet […]

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